By Jess Clark It’s August, which means that some of us are prepping course materials for the coming year (unless you’ve already got your syllabus and teaching plans in order — to you, I tip my hat!). Here at RP, we believe that recipes can be illuminating and productive sources to mobilize in the classroom. Next month, our co-editor Lisa Smith will feature all new posts in the fifth instalment of our Teaching Recipes: A September Series, including strategies for incorporating recipes into a range of educational …
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